Legacy Articles

K Kat

Maintenance Tip: Steaming with Rinza

Looking for a quick and easy way to keep the milk-residue at bay on your espresso ...

• Jul 19, 2013

K Kat

Brewin' with Brandi: Red Cool a la GIGA 5 Recipe

If there's one word that we can use to describe many of the recipes integrated int...

• Jul 18, 2013

K Kat

Crew Review: Hario V60 Pour Over Tools

When we first encountered the Hario V60 pour overs a few years ago, we were simult...

• Jul 17, 2013

K Kat

Crew Review: Technivorm H741 / K741 - Redux!

With the same internal heating technology of some of its more feature-laden counte...

• Jul 16, 2013

K Kat

SCG Customer Field Trip: Cederberg Tea House - Part 3

During our visit with one of our commercial customers, Cederberg Tea House, we tal...

• Jul 15, 2013

K Kat

SCG Customer Field Trip: Cederberg Tea House - Parts 1 & 2

One of the coolest things we do here at SCG is help others get the equipment they ...

• Jul 12, 2013

K Kat

Brewin' with Brandi: Espresso-Infused Banana Bread

If you find yourself with a few 'vintage' bananas, you have one of two choices: Wh...

• Jul 11, 2013

K Kat

Blind Taste Test: AeroPress with Paper & S Filters

While we've previously performed a taste test comparison between the Kaffeologie S...

• Jul 10, 2013

K Kat

A Coffee Cup Designed to Change the World

  When we talk about water at SCG, we’re usually dishing about mineral content, fi...

• Jul 9, 2013

K Kat

Crew Review: Technivorm KBG741 - Redux!

Given our deep love for anything and everything coffee-related, it's probably no s...

• Jul 8, 2013

K Kat

Rancilio Classe 7 E Commercial Espresso Machine: Crew Review & Internal Tour

When people outside of the Pacific Northwest come to visit our neck of the woods, ...

• Jul 5, 2013

S Sam

The Reluctant Barista: A Tale of Three Rockets

Rocket Espresso makes highly polished stainless steel home espresso machines in Mi...

• Jul 3, 2013